For all you faithful Dooley Noted Blog readers, I apologize for the inconsistencies as of late. I’m thankful for you and I’m making a vow to be more consistent on here!
I’m on a pumpkin baked-goods kick. This time I wanted something that needed a banana since we had some that were getting pretty ripe (and our freezer was already full of frozen bananas waiting to be baked in something).
In honor of National Dessert Day* (October 14), I decided to make my first (baked) pumpkin dessert of the season. I didn’t let the 80 degree weather stop me from turning the oven on.
After my weekend in Chicago/Michigan, I went to Sacramento to visit my friend Moranda and her family (and their newest addition, Emily Hope, who arrived in August). I spent two days with them, then went into the city for a work convention.
