St. Patrick’s Truffles
March 11, 2013
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We have been completely overwhelmed with our CSA greens.
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I’m breaking the mold by posting a pumpkin recipe in a month other than September, October or November. Turns out pumpkin baked goods are good in months other than the fall :)
I promised a Whole30 post, so here it is. I’m sure most of you were losing sleep wondering when I was going to write this post.
Since we started our CSA deliveries, we’ve been given radishes each time. I’m not a huge raw radish fan unless they’re completely dunked in ranch and that’s just not healthy.
Preserve the life of your fruits and vegetables!! Boring, but I know every one of you has thrown out these items because they’ve gone bad before you could eat them!
This is a super easy and super healthy snack. I wish I could tell you how long they’ll stay fresh for, but I ate them all as soon as they came out of the oven :)
We’ll be ringing in 2013 with my ideal New Year’s Eve – at a friends house with good food, lots of laughs and great friends :)
