Pumpkin Gingerbread Ice Cream Sandwiches

A delicious fall treat.

This is the perfect early-fall treat considering the weather in many parts of the country is still somewhat warm. Instead of baking all the amazing pumpkin items (which I can’t wait to bake in cooler weather), I grabbed the first pumpkin ice cream I spotted at the store and sandwiched a spoonful between two soft gingersnaps. I love ice cream sandwiches made with delicious, soft cookies. Any Diddy Riese fans out there?! I bet they have a bomb fall inspired ice cream sandwich. I may have to make a trip up to LA for one.

{ingredients: gingerbread cookies, pumpkin ice cream, festive sprinkles*}

{It may be dangerous for me to have this ice cream in the house with Matt gone for so long. I only have myself to blame if it’s all gone in a couple weeks.}

{sprinkle time}

{2-bite size and delicious}

You can find my Snickerdoodle Coconut Ice Cream Sandwiches, here.

*Sprinkles aren’t necessary to make this treat taste delicious, but they do make the mini sandwich look pretty.